How one diner is navigating economic uncertainty in Danbury, Connecticut

The three brothers have been serving Danburi in the Connecticut community for the past 3 years. The family -run family -run business managed by Stanley Colivosis has navigated economic uncertainty with the recession of 20 and Covid -1 epidemic.

However, it now reduces the sensation of the consumer by overwhelming Danbury Hotspot.

“People are not as smiling as before,” Calivorosis says, who has noticed the change in foot traffic for the past few months and the change in the diet among those who come.

“People are sharing much more than ever before nother none left the rest. People are taking everything home you’er

According to the Consumers’ Confidence Index of the Conference Board, consumer confidence has lowered 7.5 points in April at 1 86, a layer that has not been seen since the start of the Covid epidemic.

According to the National Restaurant Association, 57% of the restaurant operators said that their traffic declined in March, the% decreased from 66% in February.

With low customer, Calivorosis has paved the expansion, including the addition of workers and the uncertainty around the business is holding the staff that is difficult.

“I know that I am driving for Uber now,” Calivorosis said that the workers who saw the workers left the restaurant staff for flexibility with the gig economy.

According to the National Federation of Independent Business, 34% of small business owners have said that they could open a job that could not be fulfilled in April.

Economic uncertainty

John Samuels serves as partners’ partners and managing director, a business consulting group that helps respond to consumer behavior. According to Samuels, “companies” are fully formed as a crisis “keys, for which” organizations are shaking “for it using” incomplete information “. For some companies, the order may be canceled or the price may be raised.

The recent survey provided by Alix Partners has revealed that corporate executives are expected to increase the price of 70%. This change comes as companies plan to exploit the major expenses of tariffs on their products. Samuels says companies are “back to capital investment and infrastructure investment” in addition to drawing the issue of recruitment.

Have a bright spot. Food prices have been relatively fixed since January.

Dinner staples, including tomatoes, bread and chicken, saw the price of flat or reduced, while one dozen eggs increased by 26%.

Despite all the uncertainties, Collivarussis say that running three brothers dinner is more than food and profit. It is a place to merge the community.

“I know the overwhelming majority of all my customers,” said Calivorosis. “They are still coming out and supporting.

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