Vitamin D is widely known for increasing bone health, muscle strength and immune function, but it has many other benefits, including cancer prevention.
A new study published in Journal Nutrients suggests that common vitamins are effective in preventing colorectal cancer and treatment.
Hungarian researchers conducted a meta-analysis of 50 previous research so that more than 1.3 million participants were included in the potential effects of vitamin D on the risk, immunity and inflammation of cancer.
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“The most important search is that Vitamin D plays an important role in preventing and treating vitamin D colorectal cancer,” Study writer Janos Tams Verga, PhD, Associate Professor of Semmellwees University in Budapest told Fox News Digital.
Vitamin D is widely known for increasing bone health, muscle strength and immune function, but it has many other benefits, including cancer prevention. (Estock)
“Our research clearly supports the relationship between 25-hydroxivitamin D (initial form of vitamin D) and the view between the results of the cancer.”
Low vitamin D level cancer patients have shown poor pregnoscase.
Researchers have discovered that in order to reduce vitamin D inflammation, promoting cancer cells, preventing tumor growth and increasing resistance.
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“These processes significantly affect the pathophysiology of colorectal cancer,” mentioned Verga.
According to the study, in addition to resistance, vitamin D supplementary was shown to improve the survival rate among patients with advanced colorectal cancer.
“The effects of vitamin D depend on the dose, the patients’ individual conditions and the duration of treatment.”
The primary source of vitamin D is the sun’s ultraviolet (UV) rays. (Estock)
Prior to the American Cancer Society (ACS), studies have mentioned that vitamin D can reduce the risk of cancer, especially colorectal cancer.
“However, big studies have not shown that vitamin D supplements reduce the risk of colorectal polyps (pre-cancer-enhancement) or cancer,” ACS says on its website.
“The best dose should be made by the person’s health condition and current vitamin D level.”
An important restriction of the study is that the studies included in the analysis of the analysis used different vitamin D doses and used patients involved in various stages of cancer, writers mentioned.
They called for further research to determine the best dose and “therapeutic functionality” correctly.
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“Based on our research, we suggest that people at high risk of colorectal cancer observe their vitamin D layers and take 1000-4000 IU daily vitamin D complementary, especially for people with low vitamin D layers,” the medical doctor of the University of Semmellwees. Monica told Fox News Digital.
“The best dose should be made by the person’s health condition and current vitamin D level.”
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For physicians, researchers suggest to measure and complement regular vitamin D layers for both prevention and treatment.
“Vitamin D plays an important role in treating and preventing colorectal cancer, but further research is needed to determine the specific role of the best dose and genetic factors,” added the favorite.
An important restriction of the study is that the studies included in the analysis of the analysis used different vitamin D doses and used patients involved in various stages of cancer, writers mentioned. (Estock)
“Vitamin D molecular processes – such as oncogen control (mutated genes that can cause cancer) and obstruction of tumor progress – require more scientific investigation.”
Since the effect of vitamin D is closely associated with the patient’s condition, the doctor said that the recommendations of treatment should be personalized.
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The primary source of vitamin D is the sun’s ultraviolet (UV) rays.
According to the ACS with fatty fish and some mushrooms it can also be found from the dietary source.
Some foods including milk and some orange juice and serials protected with vitamin D (Estock)
The above source states that there are some vitamin D-featured foods, including milk, some orange juice and cereal.
People can also take vitamin D complementary to increase their levels.
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ACS says on its website “Most Americans do not get enough vitamin D in their diet and many have low vitamin D levels in the blood.”
“Although the role of vitamin D in reducing the risk of cancer is still recommended to avoid less vitamin D layer, an active field of research and debate.”
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